It’s HERE AGAIN: The DYC 2015 Annual Chili Cookoff
The weather has been brutally cold this winter, but we’ll be warm and cozy eating butt-burnin’ chili inside Sneaky Pete’s Monterey Room on Feb 28th.
FYI….The reigning Chili Cook-off champs? Steve Cue and his team want to challenge you, so bring your game!
Enjoy the music of Brendon Preece, Solo Guitarist.
Of course, we want as many chili entrants as possible, but if you’re not a Chili guru, that’s ok, come on out & taste your friends’ chili concoctions. Please let us know whether or not you will be bringing chili when you respond to this e-vite. See the Chili cook-off rules on the DYC website.
Cost:
$5 per Person / $10 guest
$0 for Platinum members
$0 if you bring a Chili entry
Renew your membership at a discount in February
Platinum membership that is normally $250 will be $225
Platinum single membership that is normally $125 will be $112
Regular membership that is normally $150 will be $135
Regular single membership that is normally $100 will be $85
These prices are good till 3/15/15.
If you can’t make it to the event you can download the membership application from the website.
Competitors: Please bring a ‘pot’ of chili, (enough for many members to sample your specialty). DYC will provide condiments & plastic ware. Taste and Presentation will be judged seperately (by independently selected judges), so dress ’em up and make yours the centerpiece of something special. Trophies will be awarded to commemorate your bragging rights!
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